Post-episode update: According to news accounts, the Ohio Deli burned down on December 30, 2014. As of December 2008, about 400 of the more than 1000 challengers to date have completed the challenge. Adam completed the challenge in just 20 of the allotted 30 minutes and was awarded a commemorative t-shirt. Before facing the challenge, he psyched himself up with a fantasy sequence involving the Ohio State Buckeyes mascot and cheerleaders at Ohio Stadium. The sandwich consisted of 21 ounces (1 pound, 5 ounces) of three different cold meats and 19 ounces (1 pound, 3 ounces) of toppings. This episode's challenge was to eat the 2.5-pound Dagwood Sandwich challenge and a pound of fries in 30 minutes at the Ohio Deli & Restaurant. Mentioned, but not eaten, was the even larger "Thurmanator". The Thurmanator Adam went to Columbus, Ohio, to visit Schmidt's Sausage Haus for cream puffs and an all-you-can-eat sausage buffet called "The Autobahn," plus the Thurman Cafe for an enormous burger dubbed "The Thurman Burger". Also in mid-December, just two weeks after this episode aired, the names of Big Foot Lodge and the Sasquatch Burger were changed to Kooky Canuck and the Kookamonga, respectively. As of December 2008, only 5 people have successfully completed the challenge. This was the first episode taped for this season. According to the restaurant's website, this challenge was taped on August 1, 2008. The burger proved to be too much for Adam and he eventually gave up with 13 minutes to go, with a quarter of the burger still left. This episode's challenge was to eat the 7.5-pound Sasquatch Hamburger, which included 4 pounds of beef, 1.5 pounds of toppings, and a 2-pound bun in an hour at Big Foot Lodge. Īdam traveled to Memphis for an Elvis sandwich at Arcade, the spicy fried chicken at Gus's World Famous Fried Chicken, plus the ribs, pulled pork, and shrimp at Charlie Vergos's Rendezvous. Local press coverage places the taping of this challenge on September 29, 2008. Despite some struggles halfway, Adam completed the challenge in just 29 of the allotted 60 minutes and was awarded a commemorative t-shirt, the price of the meal waived, and his name placed on the Wall of Fame (approximately 1 in 6 challengers finish in an hour). Accompanied by members of the Route 66 Roller Derby League, Adam approached the challenge by eating the steak first, followed by the shrimp cocktail and salad, leaving the potato and roll for last. The challenge included a 4.5-pound (2 kg) steak, a baked potato, a shrimp cocktail, a salad, and a dinner roll. This episode's challenge was to complete the Big Texan Challenge in an hour at The Big Texan Steak Ranch. Bar & Grill for ribs, Biti Pies for dessert, Golden Light Cafe for a Frito pie, Youngblood's Stockyard Café for authentic chicken fried steak, and Coyote Bluff for the extra-spicy "Burger From Hell". Episodes EpisodeĪdam journeyed down Route 66 to Amarillo to visit Moose's Sixth St. Features reporter Thomas Rozwadowski of the Green Bay Press-Gazette said that "playfully eager host Adam Richman has won me over" and that "it's all in good fun". In the Star-Ledger, television critic Alan Sepinwall wrote: "It ain't deep, and it certainly ain't healthy (I could feel my arteries clog just from watching), but it's fun". Paul describes the show, ".like the food version of Jackass, with host Adam Richman as its very own Steve-O". Critical reaction ĬityPages Minneapolis/St. They highlighted the show as an example of other networks moving in on the traditional turf of the Food Network. The Los Angeles Times noted that the Travel Channel received its highest-ever ratings for a new debut with Man v. Food was initially picked up for 10 episodes and then, after initial ratings success, an additional 8 episodes were ordered. Over the course of the first season, the final record wound up at 11 wins for "Man" and 7 wins for "Food". In each episode, Richman explores the "big food" of a different American city before facing off against a pre-existing eating challenge at a local restaurant. Food is hosted by actor and food enthusiast Adam Richman. The season contains 18 episodes and concluded airing on March 25, 2009. Food was executive produced by Matt Sharp, in association with the Travel Channel. First-run episodes of the series aired in the United States on the Travel Channel on Wednesdays at 10:00 PM Eastern time. The series debuted with back-to-back new episodes airing for the first two weeks then settling down to a pattern of one new episode followed by one repeat episode. Food, an American food reality television series hosted by Adam Richman on the Travel Channel, premiered on December 3, 2008.
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